Points To Consider While Installing A Wine Cellar Cooling Unit

Wines are made from fermenting and brewing process. Few popular wines are till date made from traditional methods so that the taste and aroma could remain on the palettes of wine lovers for a longer duration.

Moreover, the exclusivity of the wines should not get lost. If you are also a wine lover and love to drink and serve this amazing alcoholic beverage, it is a must to keep them preserved in a right place and at a right temperature.

If you have a large collection of wines, the best thing would be to preserve them in a wine cellar.

wine cellar builder

You can make your own wine cellar at home also. Well, there are certain considerations that you need to keep in mind while installing a wine cellar, a few of them are mentioned below in the article:

1. Choose the right cooling unit: Different types of wine cellar cooling units are available in the market that is self-contained, ducted, ductless, and in split variations.

• Ducted systems are quite in use because it is quite similar to your heating and AC systems. It brings in the cooled air from the unit located in an upkeep room or outside, and drawing warm air from the cellar.

• These systems use the similar premise but with refrigeration-style tubing.

• Finally, in split systems, an evaporator is installed within the cellar and condenser outside it.

• All ducted and ductless systems require a licensed HVAC installer.

• It is you who need to choose the wine cellar design wisely.

2. Wine Cellar Temperature Setting: The ideal temperature for a wine cellar should be 55 degrees and humidity level should be up to 70 degrees.

3. Wine cellar Accessories: If required, you can place some wine racks, wine accessories like wine glasses, wine opener, etc. so that you can remain prepared with the required stuff.

4. Difference between storing temperature and serving temperature: Usually, red wine is often served and enjoyed at 60-degree temperature.

Wine cellar in house

• White wine tastes well on the palate if served at 50 – degrees temperature.

• Bubbles must be served at around 48 degrees. There are many self-contained storage fridges that can help with serving temperature.

• If you have a collection of wines with different other flavors, read this news post to get more details.

Long-term storing put red wine a little colder and whites a slightly warmer than perfect serving temps.

While 55 degrees is usually suggested, simply remember that the colder a wine is stored the leisure liner it will age.